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Smoked back bacon
£15.39 per kg
The same meaty back bacon, smoked for a deeper, rounder flavour that stands up well to strong accompaniments. Grill or fry until the fat has rendered. Smoked bacon is particularly good in a stew, a carbonara or anything where you want the bacon to carry the dish rather than just sit in it.
Fry in a medium heat pan for 3-4 mins a side
2–3 rashers per person in a sandwich. In a stew, 100g flavours a dish for four.