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Frying steak
£19.16 per kg
A lean, thinly cut steak prepared for speed. It needs a very hot pan, a knob of dripping or a splash of oil, and only a couple of minutes a side. Serve it simply with onions, mushrooms and chips, or slice it straight into a sandwich while it is still warm. Rest it for a few minutes before cutting to keep it tender.
Pan smoking hot, 1–2 min a side, no longer
1-2 slices per person
100% British beef