You need to select a quantity before adding an item to the basket
Whole lamb shoulder
£15.00 per kg
A whole shoulder, well marbled and full of connective tissue, which is exactly what you want for a long, slow roast. Serve it in the middle of the table with two forks and let people help themselves.
Covered at 150°C for 4–5 hours with liquid in the tray, then uncovered to brown. If it does not pull apart easily, it needs another hour, not more heat.
Serves 6-8. Allow 300–350g raw per person on the bone.