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Shin of beef
£16.05 per kg
Shin comes from the leg and is laced with collagen, which melts over several hours into a gravy with real body to it. It is not a cut to rush and not one to grill, but given time it beats far more expensive beef for flavour. Ideal for stews, ragùs, osso buco style braises and anything that goes in the oven and gets forgotten about.
Minimum 3 hours at 150°C but the longer the better. Test with a fork, not a timer.
200-250g per person. It shrinks noticeably over a long cook, so do not be tempted to buy less.
100% British beef