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Mince & onion pie
The pie most people grew up on, made here: seasoned minced beef and onion in gravy under our own pastry. Heat through until piping hot. Serve with mushy peas and plenty of gravy.
180°C for 25–30 min on a preheated tray. Do not microwave — the pastry goes soft and never recovers.
Small serves 1
Large serves 2-3
Beef mince, onions, Thickener (Modified Starch, Salt, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Onion Powder, Colour (E150c), Stabiliser (E450iii), Flavourings, Yeast Extract, Spice (White Pepper)), seasoning (Salt, Colour (E150c), Stabiliser (E451), Flavourings, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Flavour Enhancer (E621), Onion Powder, Dextrose, Spice (White Pepper), Hydrolysed Vegetable Protein (SOYA), Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)], Herb.) Water