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Lamb chump steak
£22.97 per kg
Chump sits between the loin and the leg, giving a thick, boneless steak with more flavour than the loin and more tenderness than the leg. Fry or griddle it hard, then rest it. Very good with a red wine gravy, or rubbed with cumin and served with yoghurt and flatbread.
Thick, so sear hard then drop the heat: 4–5 min a side
2-3 per person for a main meal