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Pork & apple sausage
£13.48 per kg
Pork and apple is a pairing that goes back generations, and it works just as well in a sausage as it does on a plate. The apple adds sweetness and keeps the sausage moist. Cook gently and serve with mash, or in a bap with a spoon of apple sauce.
Medium heat, 15–18 min, turning regularly. Or 190°C in the oven for 25 min, which is easier and more even.
2-3 per person
65% minimum meat, Pork (70%), Pork Fat, Water, WHEAT-Rusk,: Salt. Isolated SOYA-Protein, Sugar, Diced Apple, Natural Spices, Preservatives. E223, E451 (SULPHITE), Flavour Enhancer: E621. Colour: E120, Antioxidant: E301