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Sausage meat
£11.00 per kg
The same seasoned pork we put into our sausages, sold loose so you can use it your own way. The obvious use is stuffing for the Christmas turkey, but it also makes excellent scotch eggs, sausage rolls, meatballs or a quick ragù. Brown it well to develop the flavour.
Brown it hard in a dry pan before adding anything wet. For stuffing, do not pack it tight — it needs room to expand or it goes dense.
For stuffing a turkey, allow 500g for a bird serving 8. For scotch eggs, 100g per egg.
65% minimum meat, Pork, Salt (40-50%), WHEAT-Flour (WHEAT-Flour, Calcium Carbonate, Iron, Niacin, Thiamin), (20-30%), Dextrose (10-20%), Stabiliser (E451) (5-10%), Flavour Enhancer (E621) (2-5%), Preservative (SULPHITES-E221) (2-5%), Flavourings (2-5%), Spice (%), Sunflower Oil (%), Maltodextrin (%), Colour (E120) (%), Antioxidants (E304, E307) (%), Acidity Regulator (E330) (%). WHEAT-Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Salt (contains E535 anticaking agent) Ammonium Bicarbonate (E503ii) (process aid)