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Boneless turkey breast
£19.00 per kg
For anyone who wants turkey without wrestling a whole bird, or who only eats the breast. Boned and rolled here so it roasts evenly and carves into clean slices. Keep it covered for most of the cook and rest it well. Ideal for a smaller Christmas table.
180°C covered for 40 min per kg, uncovering for the last 20 min. Check 75°C at the centre. Rest 20 min.
Roughly 250g per person
Serving guide
1kg - 3-4 people
1.5kg - 5-6 people
2kg - 6-7 people
2.5kg - 8 people
3kg - 9-10 people
3.5kg - 11 people
4kg - 12-13 people
4.5kg - 14 people
5kg - 15-16 people