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Black pudding sausage
£13.48 per kg
Two northern staples in one. Black pudding gives the sausage a deeper, richer, slightly ironny savouriness and a darker colour. Cook gently and serve as part of a full breakfast, or with mash and a strong onion gravy. If you like black pudding, this will become a regular.
Medium heat, 15–18 min, turning regularly. Or 190°C in the oven for 25 min, which is easier and more even.
2-3 per person
Pork (58%), Black Pudding (12%), (pigs blood (33%) pearl barley, pork fat, BARLEY flour bacon), Pork Fat, Water, WHEAT Rusk, Salt, Isolated SOYA-Protein, Sugar, Preservative: E451, E223 (SULPHITE), Flavour Enhancer: E621, Antioxidant: E301