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Chicken wing
£5.00 per kg
Wings are all skin and bone in the best possible way — plenty of surface area to take on a rub or a marinade, and enough fat to crisp up properly.
200°C for 40 min on a rack so the fat drains and the skin crisps. Toss in sauce only after cooking — sauce added early burns.
5–6 per person as a main, 3–4 as a starter or snack.