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Chicken leg
£7.50 per kg
The whole leg: thigh and drumstick in one piece, with the skin on. Roast it, barbecue it or braise it in a sauce — the dark meat stays moist however you treat it. Season generously, cook until the skin is crisp and the juices run clear. One of the best value cuts on the counter.
200°C for 40–45 min. Start skin side down in a hot pan for 5 min if you want properly crisp skin, then finish in the oven.
1 per person as a main