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Chilli sausage
£13.48 per kg
Chilli blended through our pork sausage for a heat that warms rather than overwhelms. Cook slowly, turning, until well coloured. Very good in a sausage casserole, on the barbecue, or simply in a bap with something cooling alongside.
Medium heat, 15–18 min, turning regularly. Or 190°C in the oven for 25 min, which is easier and more even.
2-3 per person
Pork (70%), Pork Fat, Water, WHEAT Rusk, Salt, Isolated SOYA-Protein, Sugar, Red Bell Peppers, Natural Spices, Chilli Powder, Colour: E120, Preservative: E221 (SULPHATE), Flavour Enhancer: E621, Antioxidant: E300/E304/E307