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Whole turkey
£15.00 per kg
Ordered in fresh, which makes a genuine difference to the finished bird. Bring it to room temperature before it goes in, cover the breast for the first part of the cook, and rest it for a good half hour — a rested turkey is a moist turkey. Order early, as we sell out every year.
Out of the fridge 1–2 hours before. 180°C, roughly 40 min per kg plus 20 minutes. Cover the breast with foil for the first two thirds. Rest 30–45 min — that is what keeps it moist.
Note: If stuffing the cavity this usually adds about 30-40 minutes onto the cooking time
Note: If stuffing the cavity this usually adds about 30-40 minutes onto the cooking time
Serving guide
4kg - 5 people
4.5kg - 6 people
5kg - 7 people
5.5kg - 8 people
6kg - 9 people
6.5kg - 10 people
7kg - 11 people
7.5kg - 12 people
8kg - 13 people
8.5kg - 14 people
9kg - 15 people
9.5kg - 16 people