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Olde english sausage
£13.48 per kg
An old-fashioned recipe with the warm, herby, faintly spiced seasoning that British sausages had before everything became sweet. Cook slowly, turning, until well coloured. Good with mash and onion gravy, or in a sandwich with brown sauce.
Medium heat, 15–18 min turning, or 200°C for 25 min. Low and slow keeps the skins intact.
2-3 per person
65% minimum meat, Pork (70%), Pork Fat, Water, WHEAT-Rusk, Salt, Isolated SOYA-Protein, Dehydrated Onion, Herbs, Spices, Preservative: Sodium SULPHITE, FlavoUr Enhancer: E621, Food Colour: E120