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Micro sauce - Bernaise
A classic French butter sauce with tarragon and a vinegar sharpness that cuts through rich meat. The traditional partner to steak and chips. Heat gently and do not let it boil.
Peel corner back and microwave for 20 seconds
serves 1-2 people
Water, sunflower oil, white wine, fat powder (butter oil, glucose syrup, milk protein), milk protein, wheat flour, lactose, salt, milk powder, lemon concentrate, vinegar, modified maize starch, chicken egg yolk powder (free range), herbs , flavourings (contains celery), thickening agent: guar gum, flavour enhancer: mono sodium glutamate, vegetables (onion, garlic), preservatives: potassium sorbate and sodium benzoate, stabilizer: xanthan gum, colouring: natural carotene, pepper, food acid: citric acid, herb extract, sal-ammoniac.