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Potts - Beef stock
Built with real ingredients to deliver deep, layered flavour, this is beef stock at its best. Full-bodied, rich and intensely savoury, with no artificial extras - just the essential base for glossy gravies, slow-braised cuts and deeply flavourful stews.
Use it straight from the can; there's no need to dilute.
Brown your meat well first for the deepest flavour.
In a slow cooker, use about a quarter less stock than an oven recipe calls for.
Perfect for: roast beef gravy, steak and ale pie, beef stew, braised short ribs or brisket, and French onion soup.
Brown your meat well first for the deepest flavour.
In a slow cooker, use about a quarter less stock than an oven recipe calls for.
Perfect for: roast beef gravy, steak and ale pie, beef stew, braised short ribs or brisket, and French onion soup.
Water, Beef Stock Base (7%) (Beef stock, Water, Yeast Extract, Salt, Sugar, Lemon Juice Concentrate, Beef fat) Salt, Sugar, Acidity Regulator: Lactic Acid.