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Sticky toffee pudding - 730g
£10.00 per kg
Oven: take off the sleeve and lid. Heat in a preheated oven at 190°C (gas mark 5) for 15–20 minutes.
Microwave: put about a sixth of the pudding on a microwaveable dish. Heat on high for 40 seconds (cat D / 750W).
Microwave: put about a sixth of the pudding on a microwaveable dish. Heat on high for 40 seconds (cat D / 750W).
Serves 4-6 people
Sugar, Salted Butter [MILK, Salt], Self Raising Flour [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Diphosphates, Sodium Carbonates)], Whipping Cream [MILK], Dates, Free Range EGGS, Raising Agent (Sodium Bicarbonate), Vanilla Extract