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Micro sauce - Pepper sauce
The most requested steak sauce there is: creamy, peppery and rich. Heat through and pour over a rested steak. Also good with gammon and chicken.
Peel back corner and microwave for 20 seconds
Serves 1-2 people
water, sunflower oil, fat powder (butter oil, glucose syrup, milk protein), milk protein, modified maize starch, salt, spices (0,9% pepper, 0,2% pink pepper berries), wheat flour, broth (concentrated beef broth, maltodextrin, yeast extract, sugar, salt, caramelized sugar), 0,7% cognac, tomato paste, natural flavourings (contains milk), acidity regulator: glucono-delta-lactone, stabiliser: xanthan gum, thickener: guar gum, onion, preservatives: sodium benzoate and potassium sorbate, acid: lactic acid. May contain rye.