Steak pie
Medium - 180°C for 35-40min on a preheated tray.
Large - 180°C for 40-45 min on a preheated tray.
Diced beef, steaky pie seasoning (Salt, Colour (E150c), Stabiliser (E451), Flavourings, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Flavour Enhancer (E621), Onion Powder, Dextrose, Spice (White Pepper), Hydrolysed Vegetable Protein (SOYA), Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)], Herb.) seasoned thickener (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Modified Starch (E1422), Salt, Colour (E150c), Flavour Enhancer (E621), Flavourings, Stabiliser (E451(i)), Dextrose, Onion Powder, Spice, Hydrolysed Vegetable Protein, Rusk (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt), Herb.) Refined Lard. shortening (Vegetable oils: Palm, Rapeseed; Emulsifier: Mono- and diglycerides of fatty acids.) water, Flour Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin)
