You need to select a quantity before adding an item to the basket
Pork & leek sausage
£13.48 per kg
Leek brings a gentle sweetness and a bit of moisture to a pork sausage without overpowering it, which is why it remains one of the most popular varieties on the counter. Cook gently, turning, until browned all over. Very good with mash, onion gravy and a spoon of mustard.
Medium heat, 15–18 min, turning regularly. Or 190°C in the oven for 25 min, which is easier and more even.
2-3 per person
65% minimum meat, Pork (70%), Pork Fat, Water, WHEAT, Rusk, Salt, Isolated SOYA-Protein, Sugar, Leek, Onions, Flavourngs, Preservative: E221 (SULPHITE), Flavour Enhancer: E621, Antioxidant: E304/E307