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Pork apple pie
Our traditional pork pie with apple added on top, which brings a sweetness that cuts the richness of the pork. Eat cold, with a sharp chutney or pickle. Particularly good on a buffet or in a picnic.
Serve cold, out of the fridge 20 min beforehand.
1 per person
Pork mince, seasoning (Salt, Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, Raising Agent E503)], Flavour Enhancer (E621), Stabiliser (E451), Flavouring, WHEAT Flour (Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Spice Extracts, Preservative (E250), Humectant (E1520).) Refined Lard. Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin) salt, bicrabonate soda. Apple, Sugar, Water, Waxy Maize Starch, Preservatives: Potassium Sorbate, Sodium Metabisulphite (SULPHITES).