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Turkey steaks
£16.05 per kg
Cut from the breast and quick to cook. Very lean, so cook them fast and take them off as soon as they are done, or flatten them and treat them like a schnitzel. They take a marinade well and suit strong flavours.
3 min a side, or flatten and treat as a schnitzel. Very lean, so there is no margin for error.
1 per person 200-250g
