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Boneless pork steak
£15.39 per kg
A neat, boneless steak cut from the chump of pork, trimmed and ready to cook. Quick to fry or grill, and easy to serve with no bones to work around. Good with apple sauce, a mustard cream sauce, or simply seasoned and griddled.
3–4 min a side in a hot pan. Take it off at 63°C internal — modern pork is safe slightly pink and much better for it.
200-250g per person