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Pepper sauce
The traditional steak sauce: creamy, rich and properly peppery. Warm through and pour over a rested steak. Also good with gammon, chicken or chips.
Heat in a saucepan for 2-3 mins while stirring
Serves 3-4 people
Water, sunflower oil, fat powder (BUTTER oil, glucose syrup, MILK protein), MILK protein, modified maize starch, WHEATFLOUR, salt, broth (concentrated beef broth, maltodextrin, glucose, yeast extract, salt, sugar), whiskey, flavourings (contains flavour enhancers: mono sodium glutamate and sodium guanylate, MILK, CELERY, SOYA ), tomato, 0,5% peppers, acidity regulator: glucono-delta-lacton, stabilizer: xanthan gum, thickening agent: guar gum, food acids: lactic acid and citric acid, preservatives: potassium sorbate and sodium benzoate, colourings: caramel class 1 and natural carotene, antioxidant: ascorbic acid.