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Tripe
£7.86 per kg
A proper northern staple that deserves its comeback. Tripe is mild, with a soft texture that carries whatever you cook it with. Serve it the traditional way with onions and vinegar, or cook it slowly in a rich tomato and paprika sauce. Sold prepared and ready to use.
Already prepared, so it needs warming through rather than long cooking. If braising in sauce, 45 min is plenty. Overcooking turns it to mush.
150-200g per person
100% British beef