You need to select a quantity before adding an item to the basket
Sticky ginger pudding - 390g
£6.20 per kg
Oven, from chilled: take off the sleeve and lid. Heat in a preheated oven at 190°C (gas mark 5) for 15–20 minutes. Waitrose lists the same.
Microwave, from chilled: put about a quarter of the pud on a microwaveable dish. Heat on high for 40 seconds (cat D / 750W).
Microwave, from chilled: put about a quarter of the pud on a microwaveable dish. Heat on high for 40 seconds (cat D / 750W).
Serves 4 people
Sugar, Salted Butter [Milk, Salt], Self Raising Flour [Fortified Wheat Flour [Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Diphosphates, Sodium Carbonates)], Whipping Cream [Milk], Dates, Free Range Eggs, Stem Ginger (5.5%) [Ginger, Sugar], Ginger Powder (0.4%), Raising Agent (Sodium Bicarbonate).