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Sticky chocolate pudding - 250g
£4.50 per kg
Sticky chocolate pudding from Cartmel, as rich and decadent as their Sticky Toffee Pudding, but wonderfully chocolatey.
Oven, from chilled: take off the sleeve and lid. Heat in a preheated oven at 190°C (gas mark 5) for 10–15 minutes.
Microwave, from chilled: tip onto a microwaveable dish. Heat on high for 40 seconds (cat D / 750W).
Microwave, from chilled: tip onto a microwaveable dish. Heat on high for 40 seconds (cat D / 750W).
Serves 2 people
Sugar, Salted Butter [Milk, Salt], Self Raising Flour [Fortified Wheat Flour [Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Diphosphates, Sodium Carbonates)], Whipping Cream [Milk], Dates, Free Range Eggs, Cocoa Powder (2.3%), Chocolate (0.3%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring], Raising Agent (Sodium Bicarbonate).