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Diced pork
£14.85 per kg
Trimmed and cut here into even pieces so everything cooks at the same rate. Ready to go straight into a curry, a casserole, a stew or onto skewers. Brown it in batches first for a deeper flavour, then cook it through gently. A useful, versatile thing to have in the fridge midweek.
Brown in batches in a hot pan, then simmer gently. Pork dice needs less time than beef — 45–60 min in a curry or casserole is usually enough.
175–200g per person for a curry or casserole.