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Chicken sausage
£13.48 per kg
Lighter and leaner than a pork sausage, but still properly seasoned and made in our own kitchen. A good option for anyone after something less rich, and popular with children. Because it is lean, cook it gently and do not let it dry out. Serve with mash or in a bap.
Lean and quick: 12–15 min over medium heat. Add a little oil to the pan since there is less fat to render.
2-3 per person
Breadcrumb (WHEAT-Flour (WHEAT-Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Salt, Sugar, Spices (Paprika, Red Chilli Pepper, White Pepper), Fructose, Dried Red Pepper, Stabiliser (E451), Sunflower Oil, Tomato Powder, Preservative (E221), Garlic Powder, Antioxidant (E300), Smoke Flavouring