quantity.error.zero
Back bacon
Classic back bacon — thick cut for a proper butty.
£15.39 per kg
Cut from the loin, back bacon gives you a good eye of meat with a strip of fat along the edge, which is what most people want in a bacon sandwich. Fry or grill until the fat has rendered and the edges are just starting to crisp. Cured and sliced in store
Start in a cold dry pan and bring the heat up slowly — the fat renders properly and the rasher stays flat rather than curling.
2–3 rashers per person in a sandwich, 3–4 as part of a full breakfast.
Salt, Demerara Sugar, Preservatives E252, E250, Raising agent: E500, Antioxidant E301