quantity.error.zero
Shoulder pork
Slow roasting joint that pulls apart with a fork.
£11.62 per kg
Shoulder has more fat and connective tissue running through it than the leg, which makes it the best joint on the pig for slow roasting. Several hours at a low heat and it will pull apart with no effort at all. Ideal for pulled pork, or roasted as a joint with the crackling blasted at the end. Very hard to get wrong.
150°C for 5–6 hours for pulled pork, covered for the first four. Blast at 230°C at the very end for adding a crisp. Almost impossible to overcook.
300g raw per person for pulled pork