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Tikka tandoori seasoning
Warm, aromatic Indian seasoning for chicken and lamb.
£3.50 per kg
A tikka and tandoori blend with the warm, earthy spicing and colour of a proper tandoor dish. Mix it with yoghurt and rub it into chicken or lamb, then leave it for a few hours before grilling. Far better than using it dry.
Marinate your meat with this seasoning up to 30 minutes before to allow it to soak in
Dextrose, Sugar, Spices (Coriander, Ginger, Cinnamon, Black Pepper, Fenugreek, Chilli, Cardamom), Modified Maize Starch, Salt, Flavouring (Salt, Spice Extract Cumin), Onion Powder, Herbs (Coriander, Parsley), Flavouring (Salt, Garlic Extract), Paprika Extract, Guar Gum, Citric Acid, Colour Carmine, Flavouring, Turmeric Extract