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Lamb cutlets
Elegant, tender chops from the rack — quick and impressive.
£22.97 per kg
Cutlets are single chops cut from the rack. They cook in minutes over a high heat and look after themselves. Season well, cook to pink, rest briefly and eat with your fingers. Ideal for entertaining or the barbecue when you want something that looks like effort but is not.
Very hot pan or coals, 2–3 min a side only. They are small and cook fast. Rest briefly and eat with your fingers while hot.
3–4 per person as a main, 2 as a starter.