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Chilli pudding
Black pudding with a chilli kick.
£3.40 per kg
Black pudding with chilli through it, adding heat to the rich savouriness. Slice thick and fry until crisp at the edges. Very good in a breakfast, or crumbled over eggs or a salad.
Slice thick and fry hard, 2–3 min a side. The crusted edges are the point.
2-3 slices per person
