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Beef olives
Thin beef slices rolled around savoury sausage stuffing.
An old British dish we make by hand: thin slices of beef wrapped around an olde English sausage and rolled into neat parcels.
Cook in a preheated oven at 180° for 30 minutes
2 per person as a main with potatoes and vegetables.
Pork (70%), Pork Fat, Water, E621, Food Colour: E120 Flavor Enhancer: SULPHITE, Preservative: Sodium Spices, Onion, Herbs, Dehydrated SOYA-Protein, Salt, Isolated WHEAT rusk, Black garlic sauce (rapeseed oil, salt (i.a. sea salt), pepper (6 %), water, sugar, SOY sauce (water, SOYA beans, salt, spirit vinegar), rapeseed oil fully hydrogenated, black garlic - fermented ( 3 %), spice extracts, caramel sugar syrup, onions dried, liquorice powder (liquorice extract, ammonium chloride), spirit vinegar.)