Garlic chicken parcel

Chicken with a melting garlic sauce, wrapped and ready for the oven.

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£4.40

Chicken fillet filled with a creamy melting garlic sauce held in by a bit of sausage meat, then wrapped in lattice pastry and topped with garlic sauce. Serve with potatoes and green vegetables

Remove film lid to cook, cook for 30-35 minutes on 180°c

1 per person for a main meal

Chicken fillets, Garlic sauce (Water, sunflower oil, thickening agents: guar gum and gelatin, fat powder (butter oil, glucose syrup, milkprotein), modified tapioca starch, milk protein, vegetables (1% garlic, 0,6% roasted garlic), salt, wheatflour, whipped cream (contains milk), parsley, lemon concentrate, natural flavourings (contains milk),stabiliser: xanthan gum, food acids: lactic acid and citric acid, acidity regulator: glucono-delta-lacton,preservative: potassium sorbate, pepper, antioxidant: ascorbic acid) pork sausage meat (65% minimum meat, Salt (40-50%), WHEAT-Flour (WHEAT-Flour, Calcium Carbonate, Iron, Niacin, Thiamin), (20-30%), Dextrose (10-20%), Stabiliser (E451) (5-10%), Flavour Enhancer (E621) (2-5%), Preservative (SULPHITES-E221) (2-5%), Flavourings (2-5%), Spice (%), Sunflower Oil (%), Maltodextrin (%), Colour (E120) (%), Antioxidants (E304, E307) (%), Acidity Regulator (E330) (%). Salt (contains E535 anticaking agent) Ammonium Bicarbonate (E503ii) (process aid)) Spanish harbour sauce (73% vegetable oils (rapeseed, sunflower), vegetables (garlic, bell pepper), salt, olive oil, natural flavourings, herbs, dextrose, pepper.). lattice puff pastry (