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Gammon steak
Thick-cut gammon steak — quick, salty and satisfying.
£15.39 per kg
Cut thick and cooks in minutes. Can be with fat on or off let us know in the notes. The traditional serving is with a fried egg and either pineapple or chips, and there is no need to improve on it.
Snip the fat edge to stop it curling. 4 min a side in a hot pan.
1 per person, around 200–225g.