beef burger
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Beef burger

Handmade beef burger, a thick burger with a proper bite.

£2.30 per kg

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£2.20

Made in our own kitchen from beef we have broken down ourselves, with our own secret recipe so its bursting with flavour. Cook over coals or in a hot pan, press it once at the start and then leave it alone. Melt cheese over the top in the last minute and serve in a toasted bun with whatever you like on it.

Press once when it hits the heat and then leave it alone. Turning repeatedly and pressing out the juices is what makes a dry burger. 4 min a side over coals.

1 per person

Beef, WHEAT-Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Salt (contains E535 anticaking agent) Ammonium Bicarbonate (E503ii) (process aid) Salt, Raising Agent (E503)] (70-80%), Salt (10-20%), Onion Powder (2-5%), Stabiliser (E451) (2-5%), Flavourings (2-5%), Preservative (E221) (%), Spices (%), Hydrolysed Vegetable Protein (%), Antioxidant (E300) (%), Colour (E120) (%). 85% minimum meat. Water, Salt, Yeast), Salt, Sugar, Spices (Black Pepper (7%), Paprika, Cracked Red Chilli), Dried Onion (4%), Dried Garlic (4%), Acid (Citric Acid), Dried Tomato, Dried Parsley, Yeast Extract, Colour (Paprika Extract and Natural Rosemary Flavouring), Natural Flavourings. Salt (contains E535 anticaking agent) Ammonium Bicarbonate (E503ii) (process aid)