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Chicken and mushroom pie
Chicken and mushroom in a creamy sauce, under our pastry.
Made in our kitchen with chicken and mushrooms in a creamy sauce. Heat through until piping hot right to the middle. Serve with potatoes and vegetables, or with chips and gravy for something less formal.
180°C for 30–35 min. Creamy fillings need to reach piping hot throughout, so give it the full time and check the centre.
1 per person
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch (E1422), Skimmed MILK Powder, Salt, Whey Powder (MILK), Flavour Enhancer (E621), Hydrolysed Vegetable Protein (SOYA), Chicken Powder (Chicken, Antioxidant (E392)), Flavourings, Spices (CELERY). Vegetable oils: Palm, Rapeseed; Emulsifier: Mono- and diglycerides of fatty acids., Refined Lard. Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin) salt