steak pudding
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Steak pudding

Steak in a proper steamed suet pastry.

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£2.65

Made the traditional way with a steamed suet crust rather than a baked one, which gives a softer, richer pastry that soaks up the gravy. Steam through until piping hot. Serve with mushy peas, chips and gravy — the full northern plate.

Steam for 40–45 min, Suet crust dries in a dry oven — it wants steam.

1 per person

Diced beef, water, salt, pepper, suet (85% beef fat and 15% wheat flour with added calcium, iron, niacin, and thiamin) Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin). Thickener (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Modified Starch (E1422), Salt, Colour (E150c), Flavour Enhancer (E621), Flavourings, Stabiliser (E451(i)), Dextrose, Onion Powder, Spice, Hydrolysed Vegetable Protein, Rusk (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt), Herb.) seasoning (Salt, Colour (E150c), Stabiliser (E451), Flavourings, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Flavour Enhancer (E621), Onion Powder, Dextrose, Spice (White Pepper), Hydrolysed Vegetable Protein (SOYA), Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)], Herb.)