Black garlic and pepper grill melt

Beef mince, Sauce: rapeseed oil, salt (i.a. sea salt), pepper (6 %), water, sugar, SOY sauce (water, SOYA beans, salt, spirit vinegar), rapeseed oil fully hydrogenated, black garlic - fermented ( 3 %), spice extracts, caramel sugar syrup, onions dried, liquorice powder (liquorice extract, ammonium chloride), spirit vinegar. Seasoning: (Rusk (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt), Onion Powder, Salt, Dried Onion, Sugar, Spices (Ginger, Pepper), Yeast Extract, Preservative (SODIUM SULPHITE), Dextrose, Rapeseed Oil, Antioxidant (E301), Flavouring.) Pepper sauce (Water, sunflower oil, thickening agents: guar gum and gelatin, fat powder (butter oil, glucose syrup, milk protein), modified maize starch, milk protein, salt, wheat flour, broth (concentrated beef broth, maltodextrin, salt, glucose, yeast extract, sugar), spices (0,5% peppers, 0,3% pink pepper berries). whisky, vegetables (tomato, onion), natural flavourings (contains milk, celery), stabiliser: xanthan gum, acidity regulator: glucono-delta-lacton, food acids: lactic acid and citric acid, preservative: potassium sorbate, spice extract, colourings: caramel class 1 and carotene, antioxidant: ascorbic acid.)