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Cracked black pepper sausage
Pork sausage with a good hit of cracked black pepper.
£13.48 per kg
Coarsely cracked black pepper through our pork sausage, which gives a warmth and bite that plain sausages lack. Not chilli hot — just properly peppery. Cook slowly, turning, until browned. Excellent with mash and a strong onion gravy, or in a breakfast where it can hold its own.
Medium heat, 15–18 min, turning regularly. Or 190°C in the oven for 25 min, which is easier and more even.
2-3 per person
65% minimum meat, Breadcrumbs (Prepared From: WHEAT-Flour (WHEAT-Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Salt, Spices (Black pepper, White pepper, Ginger), Dried Onion, Potato Starch, Sunflower Oil, Stabilisers (E450(i), E450(iii)), Sugar, Yeast Extract, Preservative (E223), Dextrose, Antioxidant (E300) SULPHITES.