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Beef stirfry Oriental
Beef and vegetables in an Asian-style stir fry sauce.
£15.70 per kg
Beef and vegetables prepared with an Asian-style stir fry sauce, ready to cook. Get the pan as hot as it will go, keep everything moving, and it is ready in minutes. Serve with rice or noodles.
Fry in a hot pan for 7-8 minutes
250-300g per person
Beef, peppers, spring onion, red onion, sugar snap peas, Sauce (SOY sauce (water, SOY beans, WHEAT, salt), sugar, water, carrots, tomato puree, bell pepper, black fungus dried, onion powder, spices, pineapple concentrate, garlic powder, bamboo shoots, acid: citric acid E 330, flavouring, thickener: xanthan gum E 415.)