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Thick pork sausage
Our traditional pork sausage, in a proper thick link.
£13.48 per kg
Our standard pork sausage in a thicker link, so it stays juicy through a longer cook and eats more substantially. Made here from pork we break down ourselves and seasoned to a recipe we have not changed. Cook slowly over a moderate heat, turning, so the skins colour without splitting. Bangers and mash, as intended.
Medium heat, 15–18 min, turning regularly. Or 190°C in the oven for 25 min, which is easier and more even.
2-3 per person
65% minimum meat ^2;Salt (40-50%), WHEAT-Flour (WHEAT-Flour, Calcium Carbonate, Iron, Niacin, Thiamin), (20-30%), Dextrose (10-20%), Stabiliser (E451) (5-10%), Flavour Enhancer (E621) (2-5%), Preservative (SULPHITES-E221) (2-5%), Flavourings (2-5%), Spice (%), Sunflower Oil (%), Maltodextrin (%), Colour (E120) (%), Antioxidants (E304, E307) (%), Acidity Regulator (E330) (%). WHEAT-Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Salt (contains E535 anticaking agent) Ammonium Bicarbonate (E503ii) (process aid)