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Chicken tikka pie
Chicken tikka filling in our own pastry.
£2.60 per kg
Chicken in a warm tikka-spiced sauce under our own pastry, made in our kitchen. Heat through until piping hot. Serve with chips, or with rice and a spoon of raita for something closer to the original.
180°C for 30 min on a preheated tray. Check the centre is piping hot.
1 per person
Diced chicken breast, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin) Refined Lard. Vegetable oils: Palm, Rapeseed; Emulsifier: Mono- and diglycerides of fatty acids. salt, water, Yoghurt Powder (Skimmed MILK Solids, Yoghurt Cultures), Sugar, Modified Starch, Spices (Coriander, Cumin, Ginger, Red Chili Pepper, Turmeric, Fenugreek), Tomato powder, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Cream Powder (Cream Solids, MILK Solids), Dried Onion, Salt, Onion Powder, Spice Blend (Spices, Salt, Herb, Garlic), Garlic Powder, Lemon Powder, Lactic Acid Powder (Cornflour, Flavouring), Herb, Flavouring, Colours (E160c, E100), Stabiliser (E415).