lamb bomb
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Lamb bomb

Our own creation — seasoned lamb, packed with flavour.

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£4.00

One of the things we make in our own kitchen that people come back for. Seasoned lamb, stuffed with garlic sauce, wrapped in lattice pastry and coated with a chilli lemon and ginger marinade, ready to cook straight from the counter with nothing to add.

Cook in a preheated oven for 25-30 minutes on 180°

1 per person as a main with sides.

Minced lamb, garlic sauce centre (Water, sunflower oil, thickening agents: guar gum and gelatin, fat powder (butter oil, glucose syrup, milkprotein), modified tapioca starch, milk protein, vegetables (1% garlic, 0,6% roasted garlic), salt, wheat flour, whipped cream (contains milk), parsley, lemon concentrate, natural flavourings (contains milk), stabiliser: xanthan gum, food acids: lactic acid and citric acid, acidity regulator: glucono-delta-lacton, preservative: potassium sorbate, pepper, antioxidant: ascorbic acid). chilli lemon ginger sauce (74% vegetable oils (rapeseed, sunflower), vegetables (bell pepper, garlic, onion), natural flavourings, dextrose, spices (2% ginger, pepper, 0,7% chillies), salt, 2% lemon juice concentrate, parsley, acid: citric acid, paprika concentrate, 0,1% lemon peels.) Seasoning (