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Micro sauce - Honey mustard
Honey mustard steak sauce
Sweet honey against sharp mustard, which suits pork and chicken particularly well. Heat through and pour over, or use it as a glaze for sausages and gammon.
Peel back the corner and microwave for 20 seconds
Serves 1-2 people
Water, sunflower oil, sugar, 7% honey, 6% mustard (water, mustard seed, vinegar, salt, spices, natural flavouring), vinegar, apple concentrate, milk protein, modified maize starch, spices (contains mustard), salt, flavourings, colours: plain caramel and carotenes, thickener: guar gum, preservatives: potassium sorbate and sodium benzoate, stabiliser: xanthan gum.