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Leg lamb steaks
Lean lamb steaks cut from the leg — fast and flavourful.
£20.49 per kg
Cut across the leg, these are lean, meaty steaks that grill or fry in a few minutes. Marinate them with garlic, lemon and oregano for an hour if you have time. Cook to pink, rest, and serve with a sharp salad or crushed minted potatoes.
3 min a side over high heat for pink. Marinate for an hour first if you can — lean leg benefits from it
1 large or 2 small per person, around 200-250g.