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Black garlic beef kofta
Beef kofta with the deep, sweet richness of black garlic.
£1.25 per kg
Black garlic is garlic that has been aged slowly until it turns dark, soft and almost balsamic in flavour, without any of the harshness of the raw bulb. Coated onto our beef koftas it gives a savoury depth that keeps people coming back. Grill or barbecue until nicely charred outside, and serve with flatbread, yoghurt and salad.
Oil the grill bars, not the kofta. Leave it undisturbed for the first 3 min so a crust forms, or it will stick and break up when you turn it. Give it 6-8 minutes turning regularly
2-3 per person
Beef, Breadcrumb (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, reast), salt, starch, spices (cumin, White Pepper, Goriander, Black Pepper, Clove), Dried Garlic (6%1, Dried Onion (4%J, Dried Heros (Parsley, Mint), Yeast Extract (Yeast Extract, salt, Preservative (Sodium Metabisulphite), Antioxidant (Sodium Ascorbatel, Natural Spearmint Flavouring. rapeseed oil, salt (ia. sea salt, pepper (5 %), water, sugar, SOY sauce (water, SOYA beans, salt, spirit vinegar), rapeseed oi fully hydrogenated, black garlic - fermented (3 %), spice extracts, caramel sugar syrup, anions dried, liquorice powder (liquorice extract, ammanum chloride) spirit vinegar